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Exploring the Art of Dandelion Root Bitters

Dandelion Root Bitters made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 1 cup dried dandelion root
  • 1 cup high-proof grain alcohol such as Everclear
  • 1/2 cup dried chamomile flowers
  • 1 tbsp orange peel dried
  • 1 tbsp peppermint leaves dried
  • 1 tsp cinnamon ground
  • 1 tsp cardamom ground

Method
 

  1. Prepare the dandelion root
  2. Combine all dry ingredients
  3. Add grain alcohol
  4. Steep the mixture
  5. Strain the bitters
  6. Bottle and label