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Exploring the Art of Dandelion Root Bitters
Dandelion Root Bitters made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
1
cup
dried dandelion root
1
cup
high-proof grain alcohol
such as Everclear
1/2
cup
dried chamomile flowers
1
tbsp
orange peel
dried
1
tbsp
peppermint leaves
dried
1
tsp
cinnamon
ground
1
tsp
cardamom
ground
Method
Prepare the dandelion root
Combine all dry ingredients
Add grain alcohol
Steep the mixture
Strain the bitters
Bottle and label