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Exploring the Depths of West African Groundnut Soup

West African Groundnut Spicy Chicken Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken thighs boneless and skinless
  • 1 cup peanut butter smooth or chunky
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger root grated
  • 1-2 green chilies chopped (to taste)
  • 4 cups chicken broth
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in a large pot over medium heat, then sauté the onion until translucent.
  2. Add the minced garlic and grated ginger; cook for another minute until fragrant.
  3. Stir in the chopped green chilies, then add the chicken thighs. Brown the chicken on all sides.
  4. Pour in the chicken broth and diced tomatoes, stirring well to combine.
  5. Incorporate the peanut butter, paprika, salt, and pepper. Stir until well blended.
  6. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes.
  7. After 30 minutes, taste and adjust the seasoning if necessary.
  8. Garnish with fresh cilantro before serving.