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Fall Fruit Salad: A Colorful Medley for Autumn

Fall Fruit Salad | A Colorful made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 cups diced apples such as Granny Smith or Honeycrisp
  • 2 cups diced pears like Bosc or Anjou
  • 1 cup pomegranate seeds
  • 1 cup halved grapes red or green
  • 1/2 cup chopped walnuts
  • 1 tablespoon lemon juice
  • 1 tablespoon honey optional

Method
 

  1. Prepare the fruits.
  2. Mix the fruits.
  3. Add the lemon juice and honey.
  4. Toss in the walnuts.
  5. Serve chilled or at room temperature.