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Festive Candy Cane Martini for Holiday Cheer

Candy Cane Martini made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 2 ounces vodka
  • 1 ounce peppermint schnapps
  • 1 ounce white crème de cacao
  • 1 ounce heavy cream
  • Crushed candy canes
  • Ice

Method
 

  1. Prepare the serving glass by rimming it with crushed candy canes.
  2. In a cocktail shaker, combine vodka, peppermint schnapps, white crème de cacao, heavy cream, and a handful of ice.
  3. Strain the mixture into the prepared glass.
  4. Garnish with a mini candy cane or a sprinkle of crushed candy canes on top.
  5. Serve immediately and enjoy your festive treat!