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Festive Christmas Tree Focaccia to Share with Loved Ones

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 ½ cups warm water 110°F
  • 1 packet 2 ¼ teaspoons active dry yeast
  • 2 teaspoons salt
  • ¼ cup olive oil plus more for drizzling
  • Assorted toppings e.g., cherry tomatoes, olives, fresh herbs, cheese

Method
 

  1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5–10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours until doubled in size.
  5. Preheat your oven to 450°F (230°C).
  6. Transfer the risen dough to a greased baking sheet and gently stretch it into a Christmas tree shape.
  7. Press into the dough indents to create spaces for toppings, then drizzle with olive oil and sprinkle with salt.
  8. Add your selected toppings (tomatoes, olives, herbs) to the dough, placing them decoratively.
  9. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
  10. Let it cool slightly before serving. Cut into slices or serve whole.