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Festive Deviled Egg Christmas Trees for Your Table

Deviled Egg Christmas Trees made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons finely chopped chives
  • 1/4 cup cherry tomatoes halved
  • 1/2 cup chopped red bell pepper
  • Toothpicks or small skewers

Method
 

  1. Hard boil the eggs.
  2. Cool and peel the eggs.
  3. Prepare the filling.
  4. Incorporate chives.
  5. Fill the egg whites.
  6. Assemble the Christmas tree.
  7. Add tomato ornaments.
  8. Serve and enjoy.