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Flavorful Black Bean Tacos for Any Weeknight

Black Bean Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked black beans
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt to taste
  • Fresh cilantro chopped (for garnish)
  • Corn tortillas 6-8
  • Optional toppings: diced avocado lime wedges, and salsa

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic, cumin, and smoked paprika; cook for 1-2 minutes until fragrant.
  4. Add the cooked black beans and stir to combine. Season with salt.
  5. Cook for an additional 5-7 minutes, allowing some beans to mash slightly for a creamy texture.
  6. Warm the corn tortillas in a separate skillet or microwave.
  7. Assemble the tacos by placing the black bean mixture onto the tortillas.
  8. Garnish with fresh cilantro and optional toppings before serving.