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Flavorful Chicken Teriyaki Noodles for Home Cooks

CHICKEN TERIYAKI NOODLES Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 300 g chicken breast thinly sliced
  • 200 g egg noodles or soba noodles
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper sliced
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 2 green onions sliced

Method
 

  1. Prep the chicken and vegetables
  2. Cook the noodles
  3. Heat the oil and sauté the chicken
  4. Add garlic and ginger
  5. Stir in vegetables
  6. Prepare the teriyaki sauce
  7. Combine noodles with chicken and sauce
  8. Garnish and serve