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Flavorful Chickpea Tikka Masala for Home Cooks

Chickpea Tikka Masala made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups canned chickpeas drained and rinsed
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can 14 oz crushed tomatoes
  • 1 cup coconut milk
  • Salt to taste
  • Chopped cilantro for garnish

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onions and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for 2 more minutes.
  4. Add the garam masala, cumin, and paprika; cook for another minute.
  5. Pour in the crushed tomatoes and stir well; simmer for 10 minutes.
  6. Add the chickpeas and coconut milk; stir to combine.
  7. Let the mixture simmer for 15-20 minutes until thickened.
  8. Season with salt to taste and stir well before serving.
  9. Garnish with chopped cilantro before serving.