Ingredients
Method
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion, garlic, and bell pepper to the skillet.
- Transfer the beef and vegetable mixture to the crockpot.
- Add the diced tomatoes, beef broth, elbow macaroni, and Italian seasoning.
- Season with salt and pepper, then stir everything to combine.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours.
- Stir gently before serving, adjusting seasonings as needed.
- Serve hot, garnished with fresh herbs if desired.
