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Flavorful Crockpot Three Bean Chili for Cozy Evenings

Crockpot Three Bean Chili made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • 1 can diced tomatoes 28 ounces
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable broth
  • Optional toppings: shredded cheese sour cream, avocado, cilantro

Method
 

  1. Prepare the ingredients
  2. Add beans and tomatoes to slow cooker
  3. Sauté onion, garlic, and bell pepper
  4. Add sautéed vegetables to the crockpot
  5. Stir in spices and broth
  6. Set the crockpot on low
  7. Taste and adjust seasoning
  8. Serve with optional toppings