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Flavorful Crockpot Tuscan Chicken Recipe

Crockpot Tuscan Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup fresh spinach roughly chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
  2. Place the chicken breasts in the crockpot, seasoning them with salt, pepper, and Italian seasoning.
  3. Add chopped sun-dried tomatoes and spinach to the crockpot, followed by the sautéed garlic.
  4. Pour heavy cream over the ingredients in the crockpot.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooked, shred the chicken directly in the crockpot to mix with the sauce.
  7. Serve the Tuscan chicken over pasta, rice, or your favorite grain.