Go Back

Flavorful One Pan Garlic Parmesan Chicken with Rice

One Pan Garlic Parmesan Chicken with Rice - FastZestyRecipes made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup long-grain rice
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Season the chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Stir in the rice, chicken broth, Italian seasoning, and Parmesan cheese.
  7. Return the chicken to the skillet on top of the rice mixture.
  8. Cover the skillet and simmer for 20 minutes.
  9. Check the rice for doneness and season to taste.
  10. Garnish with fresh parsley and serve.