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Flavorful Pot Pulled Pork for Any Occasion

Pot Pulled Pork made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3-4 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce optional

Method
 

  1. Prepare the Pork Shoulder
  2. Season the Pork
  3. Sear the Pork
  4. Sauté the Aromatics
  5. Deglaze with Chicken Broth
  6. Add the Pork and Liquids
  7. Cover and Cook Low and Slow
  8. Check for Doneness
  9. Shred the Pork
  10. Finish with Barbecue Sauce (optional)