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Flavorful Spicy Asian Dumpling Potsticker Soup

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or chili paste
  • 1 cup sliced mushrooms
  • 1 cup bok choy chopped
  • 12 to 16 potstickers homemade or store-bought
  • 2 green onions sliced
  • Sesame oil for drizzling

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and bring it to a boil.
  4. Stir in soy sauce and sriracha, adjusting to your spice preference.
  5. Add sliced mushrooms and bok choy; simmer for about 5 minutes.
  6. Gently add the potstickers and cook for an additional 5-7 minutes.
  7. Taste and adjust seasoning, then remove from heat.
  8. Ladle the soup into bowls and garnish with sliced green onions and sesame oil.