Go Back

Flavorful Tomato Basil Eggplant Noodles Recipe

Tomato Basil Eggplant Noodles made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 4 ripe tomatoes diced
  • 1 cup fresh basil leaves chopped
  • 3 cloves garlic minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the eggplant noodles by slicing them into thin strips.
  2. Sprinkle salt over the eggplant strips and let them sit for 30 minutes.
  3. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  4. Add the diced tomatoes to the skillet and simmer for about 10 minutes.
  5. Stir in the eggplant noodles and cook until tender, about 8-10 minutes.
  6. Add chopped basil and season with salt and pepper to taste before serving.