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Fresh and Flavorful Pico de Gallo Recipe

Pico de Gallo made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 medium ripe tomatoes diced
  • 1 medium white onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño pepper seeded and minced
  • 1 lime juiced
  • Salt to taste

Method
 

  1. Prep the tomatoes by dicing them into small pieces.
  2. Finely chop the onion and rinse under cold water.
  3. Seed and mince the jalapeño carefully.
  4. Chop the cilantro leaves and discard the stems.
  5. Combine all ingredients in a mixing bowl and add lime juice.
  6. Season with salt to taste and stir to combine.
  7. Cover and allow Pico de Gallo to sit for 15 minutes before serving.