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Golden Treats: Decadent Delights for Every Occasion

Treats Are Pure Gold made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Stir in the chocolate chips until evenly distributed.
  7. Drop spoonfuls of the batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.