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Grilled BBQ Chicken Skewer Salad for Summer Fun

BBQ Chicken Skewer Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken breast cubed
  • 1 cup bell peppers chopped
  • 1 cup red onion sliced
  • 1 zucchini sliced into half moons
  • 2 cups mixed greens arugula, spinach
  • 1/4 cup BBQ sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar optional

Method
 

  1. Prepare the chicken and vegetables for skewering.
  2. Marinate the chicken with BBQ sauce and olive oil.
  3. Thread chicken and vegetables onto skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for 10-15 minutes, turning occasionally.
  6. Prepare the salad base while skewers are grilling.
  7. Let skewers rest before serving.
  8. Serve grilled skewers over the salad.