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Grilled Peaches and Cherries with Cinnamon-Honey Syrup

Grilled Peaches and Cherries with Cinnamon-Honey Syrup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 ripe peaches
  • 2 cups pitted cherries
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • Pinch of salt

Method
 

  1. Prepare the fruits by halving and pitting the peaches and cherries.
  2. Preheat the grill to medium heat.
  3. In a saucepan, combine honey, cinnamon, butter, and salt over low heat.
  4. Place the peach halves on the grill, cut side down, and grill for 4-5 minutes.
  5. Add the cherries to the grill during the last minute of grilling the peaches.
  6. Remove fruits from the grill and drizzle with cinnamon-honey syrup.