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Grilled Skirt Steak with Street Corn Salsa

Grilled Skirt Steak with Street Corn Salsa made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 lbs skirt steak
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups corn kernels fresh, canned, or frozen
  • 1 red bell pepper diced
  • 1/2 cup red onion diced
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Prepare the skirt steak
  2. Marinate the steak
  3. Prepare the street corn salsa
  4. Preheat the grill
  5. Grill the skirt steak
  6. Rest the steak
  7. Slice the steak
  8. Serve with street corn salsa