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Heartfelt Comfort in Every Bite of Black Eyed Peas

Black Eyed Peas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup dried black eyed peas
  • 4 cups vegetable broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Rinse and soak the black eyed peas for at least 4 hours or overnight.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and bell pepper to the pot and sauté until soft, about 5 minutes.
  4. Stir in minced garlic and cook until fragrant, about 1 minute.
  5. Add smoked paprika, cumin, and season with salt and pepper. Stir to combine.
  6. Add the soaked black eyed peas and vegetable broth to the pot. Bring to a boil.
  7. Reduce heat and simmer covered for about 30-40 minutes until peas are tender.
  8. Taste and adjust seasoning as necessary before serving.
  9. Serve hot, garnished with fresh herbs if desired.