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Hearty Chicken Tortilla Soup for Cozy Nights

Chicken Tortilla Soup Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 can 15 oz diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Corn tortilla strips for garnish
  • Chopped fresh cilantro for garnish

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and diced bell pepper; cook for another 3-4 minutes.
  4. Add the can of diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, and salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  6. Stir in the lime juice just before serving.
  7. Prepare tortilla strips by frying or baking until crispy.
  8. Serve the soup hot, topped with tortilla strips and chopped cilantro.