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High-Protein Philly Cheesesteak Mac Dish

High-Protein Philly Cheesesteak Mac made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 300 g beef sirloin thinly sliced
  • 200 g elbow macaroni
  • 1 cup bell peppers mixed colors, sliced
  • 1 medium onion sliced
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Cook the elbow macaroni according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced onions and bell peppers to the skillet.
  4. Add the thinly sliced beef sirloin to the skillet.
  5. Stir in Worcestershire sauce, salt, and pepper.
  6. Combine the cooked macaroni with the beef and vegetables in the skillet.
  7. Add the shredded mozzarella and provolone cheese.
  8. Cook until the cheese is melted and everything is heated through.
  9. Serve hot, garnished with additional cheese if desired.