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Homemade Old-Fashioned Bread Stuffing Recipe

Old-Fashioned Bread Stuffing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 loaf of day-old bread cubed (12-14 cups)
  • 1 cup unsalted butter
  • 2 cups onion chopped
  • 1 cup celery chopped
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 large eggs beaten

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the bread cubes by placing them in a large bowl.
  3. In a large skillet, melt the butter over medium heat and add the chopped onions and celery.
  4. Stir in the dried herbs and cook for another minute.
  5. Combine the sautéed mixture with the bread cubes in the bowl.
  6. Gradually add the broth, stirring until the bread is moistened but not soggy.
  7. Add the beaten eggs and mix until combined.
  8. Season with salt and pepper to taste before transferring to a baking dish.
  9. Cover the dish with foil and bake for 30 minutes, then uncover and bake for another 15-20 minutes until golden.
  10. Let it rest for 10 minutes before serving.