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Indulge in Decadent Dark Chocolate Raspberry Cheesecake

Indulge in Decadent Dark Chocolate Raspberry Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate melted
  • 1 cup fresh raspberries
  • 1 tablespoon cornstarch

Method
 

  1. Prepare the crust by mixing crumbs and butter.
  2. Bake the crust for 10 minutes, then cool.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs, vanilla, and melted chocolate to the cream cheese mixture.
  5. Fold in fresh raspberries and cornstarch.
  6. Pour the filling over the cooled crust.
  7. Bake in a water bath for 50-60 minutes.
  8. Cool and chill the cheesecake.
  9. Serve with additional raspberries or chocolate sauce, if desired.