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Indulgent Buckeye Fudge for Sweet Tooth Cravings

Buckeye fudge Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups creamy peanut butter
  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 3 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Prepare your baking dish.
  2. Melt the butter and peanut butter together.
  3. Incorporate powdered sugar and vanilla.
  4. Transfer the mixture to the prepared dish.
  5. Melt the chocolate chips.
  6. Spread the chocolate over the fudge.
  7. Chill until set.
  8. Cut into squares and serve.