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Indulgent Cadbury Egg Cookies for Sweet Cravings

Cadbury Egg Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup Cadbury Mini Eggs chopped
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar.
  4. Add the eggs and vanilla extract to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped Cadbury Mini Eggs and chocolate chips.
  7. Scoop tablespoons of dough onto parchment-lined baking sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.