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Indulgent Caramel Apple Dip for Fall Gatherings

Caramel Apple Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups granulated sugar
  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • 4 medium-sized apples

Method
 

  1. Begin by preparing your apples.
  2. In a medium saucepan, combine the sugar and water.
  3. Cook the sugar mixture until it turns golden brown.
  4. Remove from heat and carefully add the butter.
  5. Stir in the heavy cream gradually.
  6. Incorporate the vanilla extract and salt.
  7. Allow the dip to cool before serving.