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Indulgent Cheesy Baked Artichoke Dip for Gatherings

Cheesy Baked Artichoke Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Transfer the mixture to a baking dish.
  4. Bake for 25-30 minutes until bubbly and golden brown on top.
  5. Remove from the oven and let cool slightly before serving.