- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 3/4 cup warm water
- 4 tablespoons unsalted butter melted
- 3-4 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional)
Activate the yeast.
Mix dry ingredients.
Combine wet ingredients.
Knead the dough.
First rise.
Shape the rolls.
Second rise.
Preheat the oven.
Bake the rolls.
Cool and serve.