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Indulgent Irish Cream Brownies for Every Occasion

Irish Cream Brownies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Irish cream liqueur
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven and prepare the baking pan.
  2. Melt the butter and mix in the sugar.
  3. Add the eggs and vanilla extract.
  4. Sift together the flour, cocoa powder, and salt.
  5. Fold in the dry ingredients and Irish cream.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and bake.
  8. Cool and frost the brownies.