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Indulgent Loaded Potato Skins for a Crowd-Pleasing Snack

Loaded Potato Skins made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Olive oil as needed
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes thoroughly. Pat dry.
  3. Prick each potato several times with a fork.
  4. Rub each potato with olive oil and sprinkle with salt.
  5. Bake the potatoes directly on the oven rack for about 45-60 minutes, or until fork-tender.
  6. Let the potatoes cool slightly before slicing them in half lengthwise.
  7. Scoop out the flesh from the inside of each half, leaving a thin layer of potato.
  8. Brush the inside and outside of the potato skins with olive oil and season with salt and pepper.
  9. Place the potato skins on a baking sheet and return them to the oven for about 10-15 minutes until crisp.
  10. Remove from the oven, and fill each potato skin with shredded cheese, crumbled bacon, and green onions.
  11. Return the loaded skins to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
  12. Serve hot topped with a dollop of sour cream and extra green onions if desired.