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Irresistible Pumpkin Cheesecake Truffles for Fall Indulgence

Pumpkin Cheesecake Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 12 oz chocolate chips dark or white
  • 1 tablespoon coconut oil optional

Method
 

  1. Prepare the filling by mixing cream cheese and pumpkin.
  2. Incorporate the powdered sugar and spices.
  3. Chill the filling until firm.
  4. Roll the filling into small balls.
  5. Melt the chocolate with coconut oil.
  6. Dip the truffles in melted chocolate.
  7. Let the chocolate set in the fridge.
  8. Serve and enjoy your truffles!