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Lemon Butter Shrimp and Rice Delight

Lemon Butter Shrimp and Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 cup long-grain white rice
  • 1/4 cup unsalted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Cook the rice according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the shrimp and cook for about 3-4 minutes.
  5. Pour in the lemon juice and add the zest, salt, and pepper.
  6. Serve the shrimp over the cooked rice and garnish with parsley.