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Lemon Chicken Francese to Brighten Your Table

Lemon Chicken Francese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs beaten
  • 1/2 cup chicken broth
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Prepare the chicken breasts for coating
  2. Set up your breading station
  3. Dredge the chicken
  4. Heat the oil and butter for frying
  5. Cook the chicken breasts
  6. Prepare the sauce
  7. Return the chicken to the skillet
  8. Garnish and serve