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Melt in Your Mouth Cheesy Chicken Crescent Rolls

Melt in Your Mouth Cheesy Chicken Crescent Roll Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 can refrigerated crescent roll dough 8 oz
  • 1/4 cup cream cheese softened
  • 1 tablespoon ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, half of the shredded cheese, ranch seasoning, garlic powder, salt, and pepper.
  3. Unroll the crescent roll dough on a clean surface and separate it into triangles.
  4. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
  5. Roll the dough from the wide end to the tip and pinch to seal.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Sprinkle the remaining cheese on top of the rolls before baking.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Remove from oven and let cool for a few minutes before serving.