Go Back

Melt-In-Your-Mouth Cheesy Chicken Crescent Rolls

Melt in Your Mouth Cheesy Chicken Crescent Roll Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 can 8 oz refrigerated crescent roll dough
  • 1 egg beaten (for wash)
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a generous spoonful of the chicken mixture on the wide end of each triangle.
  5. Roll the dough from the wide end to the pointed end, sealing the filling inside.
  6. Place the filled rolls on a greased baking sheet and brush with the beaten egg.
  7. Bake for 12-15 minutes or until golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.