Ingredients
Method
- Prepare the ingredients.
- In a large skillet, heat sesame oil over medium-high heat.
- Add chicken strips, sauté until cooked through.
- Add minced garlic and shiitake mushrooms; sauté for 3 minutes.
- Stir in the shredded cabbage and julienned carrots.
- Pour in hoisin sauce and soy sauce; mix well.
- Remove from heat; stir in chopped green onions.
- Warm tortillas or moo shu pancakes, then serve.
