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Mussels in Garlic Lemon Cream Sauce for Home Cooks

Mussels in Garlic Lemon Cream Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds fresh mussels
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Method
 

  1. Clean the mussels thoroughly under cold running water, scrubbing the shells to remove any debris.
  2. Transfer the cleaned mussels to a large pot and add white wine. Cover and steam for about 5 minutes or until they open.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the heavy cream and lemon juice, and season with salt and pepper. Let the sauce simmer for about 3-5 minutes.
  5. Add the steamed mussels to the sauce and gently toss to coat. Cook for an additional 2-3 minutes.
  6. Serve immediately, garnished with chopped parsley and additional lemon wedges on the side, if desired.