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Old-Fashioned Swiss Steak: A Tender, Flavorful Classic

Old-Fashioned Swiss Steak: A Tender, Flavorful Classic! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs beef flank steak
  • 1/4 cup all-purpose flour
  • 2 tablespoons cooking oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 can 14.5 oz diced tomatoes
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Prepare the beef by cutting it into large pieces and dusting with flour.
  2. Heat oil in a large skillet over medium-high heat.
  3. Sear the beef pieces on all sides until browned, about 4-5 minutes per side.
  4. Remove the beef from the skillet and set aside; add chopped onions, garlic, carrots, and celery.
  5. Cook the vegetables for about 5 minutes until softened.
  6. Stir in the diced tomatoes and Worcestershire sauce.
  7. Return the beef to the skillet and add the beef broth.
  8. Bring to a simmer, cover, and reduce heat to low; cook for 1.5 to 2 hours.
  9. Check the seasoning, adding salt and pepper as needed before serving.
  10. Serve the Swiss steak hot, paired with mashed potatoes or rice.