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Protein-Packed Crockpot Chili for Comforting Meals

Crockpot High Protein Chili made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 28 oz diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup low-sodium chicken or vegetable broth
  • Optional toppings: shredded cheese avocado, cilantro

Method
 

  1. Heat a skillet over medium heat and cook ground turkey until browned.
  2. Transfer the cooked turkey to the crockpot.
  3. Add diced onion, garlic, bell pepper, black beans, kidney beans, and diced tomatoes to the crockpot.
  4. Sprinkle in chili powder and cumin; season with salt and pepper.
  5. Pour in the chicken or vegetable broth, stir everything well, and cover.
  6. Cook on low for 6-8 hours or high for 3-4 hours.
  7. Taste and adjust seasonings before serving; garnish as desired.