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Quick and Delicious Apricot Almond Galette Recipe

One-Hour Apricot and Almond Galette made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 sheet of pre-made pie crust
  • 4-5 ripe apricots pitted and sliced
  • 1/4 cup almond flour
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg beaten (for egg wash)
  • Sliced almonds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pie crust on a lightly floured surface.
  3. Transfer the rolled crust onto a baking sheet lined with parchment paper.
  4. In a mixing bowl, combine the sliced apricots, almond flour, granulated sugar, cornstarch, vanilla extract, and salt.
  5. Spoon the apricot mixture onto the center of the pie crust, leaving a 2-inch border around the edge.
  6. Fold the edges of the crust over the apricot filling, pleating it as you go.
  7. Brush the crust with the beaten egg and sprinkle sliced almonds on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  9. Allow to cool slightly before serving.