Go Back

Quick and Easy Beef Stir-Fry with Veggies Recipe

Quick and Easy Beef Stir-Fry with Veggies: An Incredible Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb flank steak thinly sliced
  • 2 cups assorted bell peppers sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • Salt and pepper to taste

Method
 

  1. Prepare the Meat
  2. Marinate the Beef
  3. Prep the Vegetables
  4. Heat the Oil
  5. Cook the Beef
  6. Add the Aromatics
  7. Add the Vegetables
  8. Finish with Sauce
  9. Serve Immediately