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Quick and Flavorful Blackened Salmon Recipe

10 Minute Blackened Salmon made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 salmon fillets about 6 oz each
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Method
 

  1. Prepare the seasoning mix.
  2. Coat the salmon fillets.
  3. Heat the skillet.
  4. Cook the salmon.
  5. Finish cooking the other side.
  6. Serve with lemon.