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Quick and Flavorful Chicken Ramen in 20 Minutes

20 Minute Chicken Ramen made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken thighs
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup scallions sliced
  • 1 carrot julienned
  • 1 teaspoon ginger minced
  • 2 cloves garlic minced
  • Soft-boiled egg optional

Method
 

  1. Cook the chicken thighs.
  2. Remove and slice the chicken.
  3. Prepare the broth.
  4. Cook the ramen noodles.
  5. Combine everything.
  6. Serve and garnish.