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Quick and Flavorful Mediterranean Chickpea Salad

10-MINUTE MEDITERRANEAN CHICKPEA SALAD made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1/4 cup parsley chopped
  • 1/4 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Prepare the chickpeas
  2. Chop the vegetables
  3. Mix the dressing
  4. Combine ingredients
  5. Add feta cheese
  6. Serve immediately or chill briefly