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Quick and Flavorful Pea Soup with the Instant Pot

15 Minutes Pea Soup + Instant Pot Pea Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups frozen green peas
  • 1 small onion chopped
  • 1 garlic clove minced
  • 4 cups vegetable or chicken broth
  • 1 medium potato peeled and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Heat the olive oil in the Instant Pot on the sauté setting.
  2. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
  3. Stir in the diced potato and cook for another 2 minutes.
  4. Add the frozen peas and pour in the broth, followed by salt and pepper.
  5. Secure the lid on the Instant Pot and set it to high pressure for 5 minutes.
  6. Once the cooking time is up, release the pressure manually and carefully remove the lid.
  7. Blend the soup until smooth using an immersion blender, or carefully transfer to a blender in batches.
  8. Taste and adjust seasoning, adding more salt and pepper if necessary.