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Quick Lemon Pasta and Instant Pot Variations

15 Minutes Lemon Pasta And Instant Pot Lemon Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz spaghetti
  • 2 lemons
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the spaghetti according to package instructions.
  2. While the pasta cooks, zest and juice the lemons.
  3. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  4. Add heavy cream, lemon juice, and zest to the skillet.
  5. Stir in the cooked spaghetti and Parmesan cheese, tossing to combine.
  6. Season with salt and black pepper to taste.
  7. Garnish with fresh parsley before serving.