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Refined Flavors in a Delightful Chinese Chicken Salad

Chinese Chicken Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 cups mixed greens romaine, Napa cabbage
  • 1 cup carrots julienned
  • 1 red bell pepper julienned
  • 1/2 cup green onions sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup toasted sesame seeds
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. Prepare the chicken.
  2. Chop and prepare the vegetables.
  3. Combine salad greens in a large bowl.
  4. Add vegetables to the greens.
  5. Incorporate chicken and cilantro.
  6. Prepare the dressing.
  7. Combine the salad and dressing.
  8. Top with sesame seeds.